Technical accompaniment from harvest to bottling.
Helping promote customers’ wine (tastings, dinners, etc.)
QUALITY, HYGIENE AND SECURITY
Physical and chemical tests in a certified lab;
Trials and tests on samples;
Planning and implementation of HACCP certification in wineries;
Global Conception. Highly experienced, attested by
the design of the following wineries: Monte da Ravasqueira (Arraiolos);
Herdade Paço do Conde (Beja); Lima Mayer (Monforte);
Herdade do Gamito (Crato)
Renovation/Restructuring. Based on a portfolio of projects i
ncluding restructuring of the following; Casa Cadaval (Muge);
Quinta da Lagoalva (Alpiarça); Casal do Conde (Cartaxo);
Quinta de S. André (Coruche); Quinta dos Roques (Mangualde).
Wine-tasting courses for winemakers; for both beginners and professionals. Courses for companies and tradesmen.